Remove from the fridge while the oven preheats.Toss the egg mixture with bread cubes and let it soak in a few minutes.In a separate bowl, whisk the egg mixture ( per recipe below).Cook veggies or meats (such as mushrooms, sausage or bacon).A strata has a more soufflé-like appearance while a frittata is more similar to a baked omelet.Ī strata often includes bread cubes while fritattas can have potatoes or even pasta along with the add-ins. StrataĪ frittata and a strata are both essentially breakfast casseroles. As it sits, the bread soaks in the mixture and in the morning it is baked until puffy and set.īest of all, you can use this base to use up any ingredients you have on hand from leftover taco meat to roasted asparagus. To this add the mushroom-onion-thyme mixture and bacon crumbles if using. In a large bowl, add the toasted cubed bread. Best Breakfast Strata Recipe - How to Make Sausage and Egg Casserole Strata 1 Peach Balsamic Grilled Chicken 2 12 Best Cookware Brands Worth Investing In 3 18 Gin Cocktails To Shake Up Your G&T. It’s tossed with egg/milk mixture and sits overnight. In a medium bowl, whisk eggs, milk, sour cream, salt and pepper. Once hot, add in the onion and saute for 2 minutes. Add olive oil and butter to a large skillet over medium high heat. A great meal for a lazy morning or when you have guests!Ī strata is a super-easy-to-make breakfast almost like a savory bread pudding (and truly, it’s great any time of day!).īread is cubed and tossed with flavorful ingredients (in this case brie and mushrooms). Spray a 8x11 casserole dish with non-stick cooking spray and set aside. While the mixture sits overnight, it soaks up the egg mixture and is ready to be baked in the morning. Just layer bits of bread, cheese, vegetables, maybe some meat and pour beaten eggs over the whole thing. Toss with a quick egg mixture and refrigerate overnight. A breakfast strata is a classic make-ahead dish. Using a slotted spoon, remove the prosciutto from the skillet and let it cool on a plate lined with paper towels. A savory strata is the perfect make ahead meal! Combine bread cubes with some add-ins and cheeses. In a small skillet, sauté the prosciutto until golden and crisp.
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